Best Grills for 2023: Gas Grills, Griddles, Charcoal Grills and More

Weber's $139 original kettle grill continues to stand the test of time as the best grill for cooking with charcoal. In our high-heat searing tests, Weber delivered the best balance of seared exterior and medium rare interior steak. The Weber gave us great, crispy grilled chicken skin and flavorful ribs, too. 

Simple construction means there aren't too many parts to assemble or too many features to handle while outdoor cooking. A vent on the lid controls air flow and a well-designed ash tray beneath the grill facilitates easy cleanup. 

We tested the 22-inch model in black, but Weber also offers an 18-inch version of its original kettle design. There are certainly fancier and more expensive grills, but for a balance of affordability and quality, you can't go wrong if you start cooking with this classic charcoal grill. 

While a giant six-burner grill may not be for everyone, the Monument Denali is the perfect balance of modern thinking, a good price point and quality that I would expect from our top pick. Like any smart modern grill, the Denali has temperature probes to accurately keep watch on your food and uses an app to connect those probes to your phone. You can set the app to alert you when your food reaches the correct temperature or after a certain time limit. 

The size of the Denali is impressive, giving you room to easily cook for an entire party of guests. I especially like the little slots for hanging your drumsticks so that they cook evenly. All the food I tested was tender, and the probes did a good job of pinpointing the right temperature. My medium-rare steaks were perfectly cooked, and the burger patties were browned evenly across the entire range. The addition of the burner to the side meant I could cook up some delicious BBQ beans at the same time as the meat, and I didn't need to bounce from inside to out to keep everything cooking.

My only complaint with the Denali 605 is the time it took to build. It comes disassembled for easy shipping, but putting it together was tedious, with a lot of guesswork when the instructions weren't clear. Once it was built, it worked great, but it was a pain to get it together.

When I first moved out to the High Desert in California, I knew I wanted a grill that could handle enough food for a party. I also knew that moving is expensive, so it had to be affordable. I picked this heavy-duty grill up at Walmart and was instantly impressed with how well it was constructed. After putting it all together it had heft to all the materials that made me think it would stand the test of time, and it did.
The easily removable ashtray made keeping the grill clean a breeze, and the thermometer on the top is very helpful for smoking meats, especially if you don't want to keep lifting the lid and losing the smoke! Little touches like the bottle opener and the hooks under the shelf made it even more helpful, and I used this grill for nearly 6 years before I moved again. Even when I left, the new owners took it to use with their families.
I have used a lot of really expensive grills, but this budget-friendly, sturdy workhorse is still one of my favorites.

While the Flatrock is pricey for a flat-top griddle, its quality and usefulness can't be overstated. Some foods just can't be cooked on a standard grill -- like tacos and smash burgers, and a flat-top griddle makes those foods a breeze. By the way, if you've never had a smash burger, you need one in your life. They're amazing.

The Flatrock uses Traeger's Pop and Lock system for accessories, so if you already have one of its grills, you can mix and match what you need. You will need to cure the Flatrock's surface, but I found it an enjoyable experience to create just the right surface for my needs. I use the Flatrock more than any other grill right now, and it is my go-to for burgers and tacos.

When space is limited, finding the right grill to give you the taste you want can be hard. This gas grill from Monument is compact on the outside but surprisingly large on the inside. It's big enough to cook a spatchcocked turkey or several large steaks and, because it's a gas grill, it's ready as soon as you want to use it. 
If you only have a small outdoor space or a little balcony in your condo, this would be a great addition to make your grilling dreams come true.

Kamado grilling cookers, egg-shaped, ceramic, wood-burning grills that you may have seen or at least heard of, impart a delicious smoky flavor to everything they cook, and this is the best grill in the bunch. They can run low and slow for hours at smoker temperatures and sear at high heat levels that go well beyond the capabilities of gas grills. That's hot enough to create true steakhouse steaks and real wood-fired pizza like a pro griller.

With a list price of $1,999 (if you can find it in stock), the Kamado Joe Classic III may have a steep luxury grill price tag, but this high end grill delivers plenty of cooking power for the money. That means lots of grilling accessories that don't come standard with other grills, including the Big Green Egg. This kamado performs well, too. On our slow and low BBQ grill test, we adjust grills to 225 degrees F (107 C) and let go of the controls to see what happens. In this trial, the Joe demonstrated excellent temperature stability.